COMFEE' Rice Cooker Review: The 6-in-1 That Punches Above Its Weight

The 30-Second Pitch ⏱️

The COMFEE’ MB-M25 lives in a fascinating gap in the market: too smart to be basic, too affordable to be premium.

At $52, you get what $30 cookers can’t offer — digital programs, a delay timer, and a 12-hour keep warm — without paying the $120+ that fuzzy logic demands. It’s the rice cooker equivalent of a well-specced Toyota: not exciting, but smartly engineered for its price point.

What Sets It Apart From Basic Cookers

Digital Programs That Actually Do Something

Unlike the BLACK+DECKER and Dash, which have one thermal switch, the COMFEE’ runs different cooking profiles for each program:

Program	Temperature	Time	Best For
White Rice	High → Low	~30 min	Daily meals
Brown Rice	Lower soak → Extended low	~55 min	Health-conscious cooking
Quinoa	Medium sustained	~25 min	Meal prep
Oatmeal	Low sustained	~35 min	Breakfast routine
Steam	High sustained	Adjustable	Vegetables, dumplings
Slow Cook	Low sustained	1-9 hours	Stews, soups

The difference between “White Rice” and “Brown Rice” isn’t just a label — the machine actually runs a different heating curve. That’s meaningful.

The Delay Timer Is Genuinely Life-Changing

Set it to 24 hours in advance. Put rice and water in tonight, set the timer for 7:00 AM tomorrow, and wake up to perfectly cooked rice or oatmeal. This single feature elevates the COMFEE’ above every basic cooker in its price range.

The Stainless Steel Aesthetic 🪙

Let’s talk about what nobody else mentions: this thing looks good on a counter.

Most sub-$60 rice cookers look like they came from a clearance bin — white plastic, cheap buttons, toy-like proportions. The COMFEE’ has a brushed stainless steel body, a clean LED display, and a compact profile that blends into a modern kitchen.

It looks like a $150 appliance. At dinner parties, nobody’s going to know it cost $52.

Performance Testing 🔬

White Rice: Grade B+

• Cooking time: 30 minutes
• Texture: Fluffy, slightly sticky, even throughout
• Bottom layer: Minimal sticking with proper water ratio
• Keep warm (4 hours): No noticeable degradation

Solid results. Not fuzzy-logic-perfect, but noticeably better than one-button cookers. The digital temperature management produces more consistent results across batches.

Brown Rice: Grade B

• Cooking time: 55 minutes
• Texture: Tender with a pleasant chewiness
• Consistency: Mostly even — occasional slightly firm grains in the center

Brown rice is where you feel the absence of fuzzy logic. A COSORI or Zojirushi would produce more uniformly tender grains. But for $52? This is very respectable.

Quinoa: Grade A-

• Cooking time: 25 minutes
• Texture: Light, individual grains, no mushiness

The dedicated quinoa program is a standout. Most budget cookers either don’t have a quinoa mode or just relabel the white rice program. The COMFEE’ actually runs a different temperature curve — lower and more sustained — that prevents the gummy texture.

Slow Cook: Grade C+

This is the weak link. The slow cook function works, but offers no temperature selection (just “slow cook” at one temp). Dedicated slow cookers give you Low/Medium/High options and better temperature stability. Use it for simple stews, but don’t expect Crock-Pot performance.

Who Is This For? 🎯

Buy the COMFEE’ if:

• You want digital programs without paying $100+
• The delay timer for morning oatmeal sounds amazing
• You care about how your kitchen appliances look
• You cook multiple grain types (rice, quinoa, oatmeal)

Skip the COMFEE’ if:

• You only cook white rice (get the $39 BLACK+DECKER instead)
• You want true fuzzy logic (get the COSORI at $120)
• You need 10+ cup capacity for big families
• You rely heavily on slow cooking

The Bottom Line 💡

The COMFEE’ MB-M25 is the smartest $52 you’ll spend in your kitchen. It brings digital intelligence to a price range usually dominated by dumb thermal switches.

Is it as good as a Zojirushi? No. But it’s 5x cheaper and delivers 70% of the performance. For most people — especially those cooking rice a few times a week alongside other grains — that math works out brilliantly.

Cleaning & Long-Term Notes 🧹

The non-stick inner pot is dishwasher-safe, but hand washing extends the coating life. The stainless steel exterior resists smudges better than glossy plastic models, needing only a quick wipe with a damp cloth. The steam vent and inner lid should be rinsed after every 2-3 cooks to prevent starchy residue buildup.

Long-term durability observations:

• The brushed stainless steel body holds up well — no discoloration or warping after months of use
• The non-stick coating is thicker than ultra-budget models like the BLACK+DECKER, with better wear resistance
• Digital controls remain responsive and accurate over extended use
• The cool-touch handle stays genuinely cool even during long slow cook sessions
• The lid hinge is sturdy, with no wobble or loosening after hundreds of open/close cycles

Replacement parts: The inner pot is available separately on Amazon for about $15, making this one of the most cost-effective cookers to maintain long-term. You can realistically get 3-4 years from the original pot with careful handling, and extend the cooker’s life indefinitely with replacement pots.

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Compare:

• 🍚 BLACK+DECKER RC506 Review → (the even cheaper alternative)
• ⚔️ COSORI 10-Cup Review → (the fuzzy logic upgrade)
• 💰 Best Under $100 →
• 🛒 Buying Guide 2026 →
• 📖 Types of Rice Cookers →